Welcome To Chefs Association Of Ghana
Chefs Association of Ghana is a non-profit industry body, founded in 2005 and rebrand in 2016, that represents the interests of chefs, cooks and caterers at all levels, with a focus on skills development, the celebration of culinary professionals and transforming the industry.
Who you know
Our regional events, such as WAFEST help you to network with fellow chefs, assisting you in finding career opportunities and advice on a chef career.
Conference Sponsors
Second Phase Coming soon!!
Become a Member
to the chefs who heed the call to get behind the stoves and apply their skills to doing what they love to feed people. Stepping up can take a variety of forms
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News And Events
Catch up on our latest news and events happening around your area.
- Maize and Radish Dodda
See below for recipe The Maize and Radish Dodda is from North India, specifically the Punjab, Haryana, and Himachal regions. A traditional Indian recipe, it is best accompanied with butter, yogurt and pickle. Maize and Radish Dodda – Recipe Adapted by Nimish Bhatia Yields 4 servings Ingredients For Dodda Bread: Instructions Preparation time: 10 minutes The post Maize and Radish Dodda appeared first on WORLDCHEFS.
- In the Weeds: Why Kitchen Culture Must Change to Safeguard Mental Health & Wellness
When it comes to mental health and wellness, the culinary industry is still in the weeds. Where do we go from here? The post In the Weeds: Why Kitchen Culture Must Change to Safeguard Mental Health & Wellness appeared first on WORLDCHEFS.
We Represent
Been a member of CAG give you opportunity to represent CAG in various culinary competitions and expo across the globe.
We Cook
let discuss and share our culinary expertise within the industry.
We Connect
Let connect , network with top chefs , culinary expert and industry professional during CAG platforms.
We Educate
Been part of CAG give you opportunity to develop your skills through training, seminars and competitions