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Chefs Association of Ghana is a non-profit industry body, founded in 2005 and rebrand in 2016, that represents the interests of chefs, cooks and caterers at all levels, with a focus on skills development, the celebration of culinary professionals and transforming the industry.
Who you know
Our regional events, such as WAFEST help you to network with fellow chefs, assisting you in finding career opportunities and advice on a chef career.
Second Phase Coming soon!!
Become a Member
to the chefs who heed the call to get behind the stoves and apply their skills to doing what they love to feed people. Stepping up can take a variety of forms
Click HereNews And Events
Catch up on our latest news and events happening around your area.
- Buckwheat
Buckwheat is Part of the Cultural Code of Russia Buckwheat groats are a product that has been familiar to every Russian citizen since early childhood. Its unique taste and aroma evoke associations with home warmth and traditional dishes. Russia is the largest producer of buckwheat in the world. Only 18 countries in the world grow The post Buckwheat appeared first on WORLDCHEFS.
- Texas Cowboy Chile
See below for recipe The History of Texas Cowboy Chile What’s the real story behind this iconic dish of Texas? The debate over what truly belongs in a bowl of Texas chile may never be settled, but its rich history is filled with fascinating stories. Chile’s evolution is as complex and layered as the dish The post Texas Cowboy Chile appeared first on WORLDCHEFS.
We Represent
Been a member of CAG give you opportunity to represent CAG in various culinary competitions and expo across the globe.
We Cook
let discuss and share our culinary expertise within the industry.
We Connect
Let connect , network with top chefs , culinary expert and industry professional during CAG platforms.
We Educate
Been part of CAG give you opportunity to develop your skills through training, seminars and competitions