News
- Buckwheat
Buckwheat is Part of the Cultural Code of Russia Buckwheat groats are a product that has been familiar to every Russian citizen since early childhood. Its unique taste and aroma evoke associations with home warmth and traditional dishes. Russia is the largest producer of buckwheat in the world. Only 18 countries in the world grow The post Buckwheat appeared first on WORLDCHEFS.
- Texas Cowboy Chile
See below for recipe The History of Texas Cowboy Chile What’s the real story behind this iconic dish of Texas? The debate over what truly belongs in a bowl of Texas chile may never be settled, but its rich history is filled with fascinating stories. Chile’s evolution is as complex and layered as the dish The post Texas Cowboy Chile appeared first on WORLDCHEFS.
- Sarma
See below for recipe Sarma is one of the most beloved traditional dishes in the Balkans, deeply embedded in the culinary and cultural heritage of Serbia and many other countries in the region. This hearty dish, consisting of minced meat and rice wrapped in fermented cabbage leaves, has been a staple on dining tables for The post Sarma appeared first on WORLDCHEFS.
- BAND ITV with Worldchefs President Andy Cuthbert
Read the original article at https://www.rtl.lu/radio/newsbreak/ The EHTL, the Ecole Hôtellerie et de Tourisme Luxembourg, recently celebrated its 75th anniversary. Among the well-wishers was the Worldchefs Association President, Andy Cuthbert. The Worldchefs President, a native Australian who has been living and working in Dubai for 20 years, was elected to this position in October 2024. The post BAND ITV with Worldchefs President Andy Cuthbert appeared first on WORLDCHEFS.
- Wales to Host Worldchefs Congress & Expo 2026, Bringing the Global Culinary Community Together
Wales to Host Worldchefs Congress & Expo 2026, Bringing the Global Culinary Community Together to Newport, Wales. Newport, Wales, 27 March 2025 – Wales has been selected to host the prestigious Worldchefs Congress & Expo 2026, a global event expected to bring 1,000 chefs from across the globe to Newport from 16-19 May 2026. The The post Wales to Host Worldchefs Congress & Expo 2026, Bringing the Global Culinary Community Together appeared first on WORLDCHEFS.