News
- 5 Ways to Take Action on International Day of Awareness of Food Loss and Waste
As we recognize the International Day of Awareness of Food Loss and Waste on 29 September 2024, it’s crucial to reflect on the significant role that chefs and culinary professionals play in reducing food waste. The post 5 Ways to Take Action on International Day of Awareness of Food Loss and Waste appeared first on WORLDCHEFS.
- Electrolux Professional Announced as Premium Partner for Worldchefs Congress 2024 and Global Chefs Challenge Finals
Electrolux Professional has been named as a Premium Partner for Worldchefs Congress & Expo 2024 and the Global Chefs Challenge Finals, reinforcing their commitment to innovation and culinary excellence at the industry’s leading biennial event. Paris, 10 of September 2024 – Worldchefs is proud to announce Electrolux Professional as a Premium Partner for the highly anticipated The post Electrolux Professional Announced as Premium Partner for Worldchefs Congress 2024 and Global Chefs Challenge Finals appeared first on WORLDCHEFS.
- Trends and Predictions: The Evolution of Fine Dining and the Art of Tableware
As diners increasingly seek experiences that transcend the ordinary, chefs are embracing more original and less conventional approaches to the mise en place, like using unconventional plating techniques, edible art or creating multi-sensory, personalized, dishes. This shift towards innovation in tableware is not merely a superficial change but rather an integral part of the dining The post Trends and Predictions: The Evolution of Fine Dining and the Art of Tableware appeared first on WORLDCHEFS.
- Celebrating the Life of Chef Hilmar Bragi Jónsson
The Worldchefs community mourns the passing of Chef Hilmar Bragi Jónsson, AAC, who passed away this week at the age of 81. The post Celebrating the Life of Chef Hilmar Bragi Jónsson appeared first on WORLDCHEFS.
- Championing Inclusivity in Professional Kitchens: Lessons from the Paralympic Games
With the Paralympic Games underway in Paris, the world is witnessing a historic celebration of inclusivity and a testament to the fact that nothing is above our ability to make it accessible. Just as the Paralympics shine a spotlight on these exceptional athletes, the professional kitchen can embrace similar principles, ensuring that every chef, regardless The post Championing Inclusivity in Professional Kitchens: Lessons from the Paralympic Games appeared first on WORLDCHEFS.